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Menthol -BP-USP-Food grade Menthol -BP-USP-Food grade
Menthol -BP-USP-Food grade
Menthol -BP-USP-Food grade

Menthol -BP-USP-Food grade

1400 INR/Kilograms

Product Details:

  • Molecular Formula C10H20O
  • Molecular Weight 156.27 gmol1
  • Solubility Practically insoluble in water, very soluble in ethanol and in light petroleum. Freely soluble in fatty oils and in liquid paraffin, very slightly soluble in glycerol.
  • Shelf Life 5 Years
  • Melting Point 41C TO 44C
  • Storage Room Temperature
  • Medicine Name Menthol
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Menthol -BP-USP-Food grade Price And Quantity

  • 1400 INR/Kilograms
  • 1000 Kilograms

Menthol -BP-USP-Food grade Product Specifications

  • Room Temperature
  • 5 Years
  • 41C TO 44C
  • Pharmaceutical Intermediates
  • Menthol
  • 2216-51-5
  • 97.00%
  • C10H20O
  • Flavours perfumes & Pharma Use
  • Solid
  • Industrial Grade
  • 5-METHYL-2-(1-METHYLETHYL) CYCLOHEXANOL; 3-P-METHANOL
  • Practically insoluble in water, very soluble in ethanol and in light petroleum. Freely soluble in fatty oils and in liquid paraffin, very slightly soluble in glycerol.
  • 156.27 gmol1
  • White or colorless crystalline solid

Menthol -BP-USP-Food grade Trade Information

  • Cash in Advance (CID)
  • 10000 Kilograms Per Month
  • 3 Week
  • All India

Product Description

Mentholis anaturally occurring organic compound that is a terpene alcohol with a strongminty, cooling odor and taste. It can be obtained from the oils of peppermint, corn mint, orother mints, or it can be made synthetically. At room temperature, menthol is a clear or white, waxy, crystallinesubstance that is solid and melts slightly above.Menthol can be used to relieve itching, treatupper respiratory tract problems, and treat mild to moderate muscle and jointpain. It's also found in medications to relieve symptoms of asthma and rhinitis.Menthol is used in many products, including cigarettes, liqueurs, cough drops,mouthwashes, toothpastes, and shampoos. Menthol causes a coolingsensation when eaten or put on the skin. This cooling effect is linked to menthol's ability toactivate the TRPM8 ion channel.

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