Rosemary is popular in many Western countries, especially in Italy and Southern France. It is less used in Asian cuisines. Rosemary is found in the French herb blends bouquet garni and herbes de Provence as well as in seasoning blends for lamb, roasted vegetables, and various Mediterranean dishes. It is commonly used to top Focaccia bread and in many restaurants chopped rosemary is infused into olive oil as a dip for bread.