To be stored in cool and dry place, at room temperature .
Herbal and Food
Mango Butter Trade Information
Cash in Advance (CID)
1000 Kilograms Per Month
2 Week
25 kgs HDPE drum
All India
Product Description
Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of fatty acids and has a high oxidative stability. Melting point 30-37C (86-98F). Off-white, soft solid. Soluble in alcohol or oils, insoluble in water.