Freely but slowly soluble in water practically insoluble in alcohol.
Maltose
342.3 g/mol
Pharmaceutical food grade
व्यापार सूचना
प्रति महीने
हफ़्ता
उत्पाद वर्णन
carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the milk of all mammals, lactose is sometimes called milk sugar. It is the only common sugar of animal origin. Lactose can be prepared from whey, a by-product of the cheese-making process
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